Poggione, Brunello Montalcino Riserva Vigna Paganelli other_regions This is also firm enough

This is also firm enough that it's going to require at least 6 to 8 years of keeping first and should ultimately reward 12 to 15

Oak is quite marked still

I would drink this outstanding champagne for its own merits

A brooding and reticent nose only grudgingly displays notes of spice

with suave vanilla

Poggione, Brunello Montalcino Riserva Vigna Paganelli other_regions This is also firm enoughThe 2004 Brunello di Montalcino Riserva Vigna Paganelli has also developed impeccably. Dark, ample and broad, the 2004 is built on a core of serious power. Layers of dark stone fruits, leather, spice and tobacco build into the rich, intense finish. Antonio Galloni