Description
99 ha parcel in Champs Traversin)
The medium-bodied palate delivers supple tannins and a fine bead of acidity
yet the creamy mousse carries a concentrated range of honeyed apricot
fireside hearth
later accompanied by liquorice and graphite
Doisy Daene Size:24x375ml 99 ha parcel in ChampsThe 2011 Doisy Dane has one of the highest residual sugar levels at 168g L. "Denis was not happy with that," remarked his son Jean Jacques Dubourdieu. "We finished the harvest at the end of September, so it was super quick." It is quite floral on the nose, yellow flowers and wild honey, orange blossom and a touch of pralines emerging with time. The palate is well balanced with crisp acidity, fresh and vibrant, a little spicier than I recall with fine
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