Dal Forno Romano Valpolicella Superiore 2008 BEAUJOLAIS Full-bodied and so intense

Full-bodied and so intense

inspired by the heritage and process surrounding fine wine

with a hint of raspberry and balanced tannic structure

• 42% whole cluster inclusion

Only one of every 100 barrels is set aside to mature in the highest reaches of Jack’s barrel houses where dramatic temperature changes cause the whiskey to interact more with the handmade

Dal Forno Romano Valpolicella Superiore 2008 BEAUJOLAIS Full-bodied and so intenseThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable