2022 Terroir Sonoro El Impostor Cinsault de Aguja (500ml) barolo to reduce the wine and

to reduce the wine and soften the tannins

Aged 14 months in French oak

and Cabernet Sauvignon (10%)

whiffs of menthol + tobacco leaf

hail and snow

2022 Terroir Sonoro El Impostor Cinsault de Aguja (500ml) barolo to reduce the wine andEl Impostor was first produced in 2014 when Juan decided to experiment with a particularly vigorous parcel of Cinsault. The grapes come from a two hectare organic parcel of 20 year old Cinsault vines planted on granitic soils with quartz and schist. Hand harvested and de stemmed, the grapes see 24 hours of skin contact before pressing. The juice is fermented dry and spends two months on the lees before being bottled with additional grape must (in the