Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine - America's Test Kitchen slicer From the New York Times

From the New York Times bestselling author and his superteam of chefs

Weeknight Roast Chicken

whether you’re in the kitchen

heat tolerant up to 500°F

*Does not fit on mini cocottes

Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine - America's Test Kitchen slicer From the New York TimesTurn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100 plus recipes that make it totally achievable Whether you use a hand crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive every time pasta to perfection. More than a dozen doughs: Pasta