Modern Sauces - Martha Holmberg 1.25 liter to cooking

to cooking

Trained at Le Cordon Bleu in Paris

Far from the haute couture pastries designed at palace hotels

Innovative scraper automatically scrapes as you turn

strong and durable

Modern Sauces - Martha Holmberg 1.25 liter to cookingThis is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award winning food writer. Her look at this sometimes intimidating genreexpressed in clear, short bites of information and through dozens of process photographsdelivers the skill of great sauce making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100