Description
Syrah and Cinsault
fermentation and maceration lasts 15 days in tank with indigenous yeasts
Carlo Paoli
the palate is reminiscent of the nose
at the same time supplement this knowledge with the use of modern technologies
Château Grand Mayne Saint-Emilion Grand Cru Classé 2019 Size:Regular Syrah and CinsaultAt Chateau Grand Mayne vineyard management is extremely important and each plot of wines is regarded as a completely separate entity. During harvest grape bunches are picked by hand and each plot is vinified separately. Aging occurs in French oak barrels for 15 to 20 months after which, a perfectly balanced blend is created to bring out only the best characteristics of the wine and the vintage. Rose petal and berry aromas follow through to a full
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