Boska Monaco+ Hard Cheese Hatchet No 6 brie baker tied to a traditional red

tied to a traditional red thread

and granita that give you "one basic" treatment to teach you the essential technique

as well as  one large full-page photo of the final dish

Our 12" skillet is destined to be your family heirloom

"Sourdough baking a treatise" is the baker's new essential tool

Boska Monaco+ Hard Cheese Hatchet No 6 brie baker tied to a traditional redWith this Boska Monaco+ No. 6 hard cheese hatchet you effortlessly slice pieces of semi hard and hard cheeses. Put it on the cocktail plate with a piece of aged Gouda, or Spanish Manchego. Thanks to the texture on the blade, the cheese will not stick to the blade as much.