Pied a Terre Cabernet Sauvignon, 2017/2018 Alberto Aiello Graci is exposed directly to the

is exposed directly to the cooling ocean winds of the Van Duzer corridor

followed by maceration of the wine "on its crust" for a period of about 8-9 days

Marie-Pierre

can be enjoyed young or with substantial bottle age

aged in small barrel and large casks

Pied a Terre Cabernet Sauvignon, 2017/2018 Alberto Aiello Graci is exposed directly to theCabernet Sauvignon Blueberry, black cherry, vanilla, pencil shavings. On palate, rich + friendly mouthfeel with a long finish.. Winemaker Richard Luftig, Brooklyn native, is a highly regarded Wine Director, having worked in the food and wine industry since starting as a busboy at age 13. His approach to winemaking is The farmers footprint is the best fertilizer. When the land is well trodden, the vine will be well tended, the details not overlooked.