Jean Gautreau Brut Zero smoky minerals and black pepper

smoky minerals and black pepper

and that's why they decided to bottle this "young" wine

aristocratic in bearing and long on the finish

offering concentrated dark berry

The overall impression of refinement is enhanced by the notably fine grain of the tannins and this is really lovely

Jean Gautreau Brut Zero smoky minerals and black pepperThe 1996 Cuve Jean Gautreau is a blend of 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc picked between September 23 and October 8. It has an attractive blackberry and iris bouquet, flecks of truffle and smoke emerging with aeration, and displays more charm than the 1995. The plush but not overbearing palate is medium bodied with fine tannin, a neat line of acidity and a subtle touch of spice on the finish. Tasted at the vertical tasting at