Description

secret recipe to this day

then produced his first vintage of Rosso di Montalcino in 2005

At 30% ABV

and Tibouren

Vinification : Harvest is manual

Domaine Remi Jobard 'Les Narvaux' Meursault 2018 Size:Regular secret recipe to this dayThe 2018 Meursault Les Narvaux is very attractive, wafting from the glass with aromas of pear, toasted almond, pastry cream and white flowers. On the palate, it's medium to full bodied, supple and satiny, with fine concentration and tangy acids, concluding with promisingly chalky grip.

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Domaine Remi Jobard 'Les Narvaux' Meursault 2018 Size:Regular secret recipe to this day

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