Naveran Cava Brut Tufo and mutton in Roman times

and mutton in Roman times

rustic wine that exudes the South of France

The door is always open

with great attention given to tradition and pursuing the highest quality

This is a long time favorite here

Naveran Cava Brut Tufo and mutton in Roman timesGRAPE: 50% Xarello, 30% Macabeo, 20% Parellada. Organically grown vines planted from 1970 1995. Tended in clay and limestone soil at 252 m (827 ft) elevation. This is a vegan wine. TASTING NOTES: Pale green tinged gold. Bright and energetic on the nose, displaying Meyer lemon and melon scents and a smoky mineral topnote. Fleshy, dry and focused on the palate, offering ripe citrus and orchard fruit flavors with a spicy edge of ginger. Finishes smooth