Description
a perfect line of acidity
penetration and thrust than the Gramolere
There is just enough reduction present to push the underlying fruit to the background
Very lively
a pinch of spice on the finish
Marcarini, Barolo Brunate Vintage:2010 a perfect line of acidityMarcarini's 2004 Barolo Brunate has aged well, but it hasn't really blossomed into a truly special wine, as so many Barolos from this vintage have. If opened now, the 2004 needs a few hours of air for the tannins to soften. The lifted, slightly fleeting, ethereal finish is classic La Serra. Antonio Galloni
Exchange/Return Notes
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