From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child wreaths (from the prologue)

(from the prologue)

you could buy your dish collections piece by piece at the grocery store

Mueller's Macaroni Products was started by one man

The dust jacket bears scuff marks

General Foods published this fun stand-up cookbook highlighting the unique possibilities of Cool-Whip when it came to creating signature desserts and drinks

From Julia Child's Kitchen by Julia Child 1982 Edition with photographs by Paul Child wreaths (from the prologue)What is this book? This fourth book? Well, it started out as a record of the 72 French Chef television shows in our color series our second series, which was a continuation of our 119 black and white programs. But, as I went along in a leisurely manner, I found that almost every recipe gave rise to variations and other ideas, or to tangents, comments, anecdotes, personal traits and discoveries, and the result is this rather large and rambling book a