Description
It is aged on its lees without stirring in 23-25-hectoliter foudres for 6 months
Creates a long lingering finish
we redefine what the region can become
it transmits the craftsmanship
Distilled in Lagavulin
Benjamin Leroux Auxey Duresses Blanc 2022 ROLLE It is aged on itsFrom three parcels Les Hauts, La Macabre (shallow stony soils), Les Boutonniers (clay soils) planted between 1946 anf 1985. Directly pressed, light settling before transfer to foudres (10% new oak), indigenous yeast fermentation. Aged for 12 months, fined and or filtered if necessary. Benjamin Leroux is Burgundian native but didnt come from a winemaking family. In fact, his parents owned a florist shop in Beaune, which is where he first met Becky
Exchange/Return Notes
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