Dried Shallots - Moseer Size:5 lbs dry place for up to

dry place for up to 6 months

The ancient Romans

liquidized as a drink

They are: fenugreek seed

Botanical/Scientific Name: Capsicum annuum

Dried Shallots - Moseer Size:5 lbs dry place for up toDried Garlic Shallots (Moseer) are an Asian species of Garlic native to central and southwestern Asia. They grow in Turkey, Iraq, Iran, Pakistan, Afghanistan, Turkmenistan, Tajikistan, Uzbekistan, Kyrgyzstan, and Kazakhstan. Buyers will often soak the shallots for a number of days then boil them to obtain a milder flavour. They are often crushed and mixed with yogurt. Iranians enjoy yogurt in this way, especially in restaurants and kebab saras where