Description
balanced and impressively complex finish
Production is 3
warm cassis and wild blueberry notes plus subtle suggestions of grilled meats
The profound beauty of the 2010 Percarlo cannot be exaggerated
fermented in demi-muids (malolactic included) and bottled unfiltered in May 2009
Coursodon, Saint-Joseph Paradis Saint Pierre other_regions_italy balanced and impressively complex finishVery juicy, almost sappy, with dark berry and plum fruit laced with mouthwatering mesquite and iron notes, followed by a long, fleshy finish. Shows impressive depth for the vintage. Not imported into the U. S. Drink now through 2011. 290 cases made. JM
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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