Description

and a CPM-M4 blade

Handle material: G-10

Total Length (mm): 293

HRC 57-59 Blade Finish Satin Blade Thickness 0

ADDITIONAL INFO ON JEFF PRATHER

Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan and a CPM-M4 bladeSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version:

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan and a CPM-M4 blade

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