Lolot (Piper sarmentosum) Jamie's Farm and savory dishes

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Lolot (Piper sarmentosum) Jamie's Farm and savory dishesLolot is a herbaceous perennial vine with creeping rhizomes, commonly known as Wild Betel. It is cultivated for it's dark green, glossy leaves which have both medicinal and culinary purposes. Lolot is most popularly used to wrap meat with in Southeast Asian cooking. The leaves are traditionally prepared fresh as a salad in Laotian and Malay cuisine. Medicinally, the whole plant possesses anti inflammatory, expectorant and anodyne properties. Lolot has