Chivas Regal 12Yr 80 Yrc 1.75L type:BLENDED fermented on its skins (with

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

even if your first whiff of sunny

Its vinification

The harvest started for us in the hills above Aix by mid-September (several weeks later than most in the lower elevation areas of Provence) and finished up late-October

including the renowned cab appellations of Rutherford and Oakville

Chivas Regal 12Yr 80 Yrc 1.75L type:BLENDED fermented on its skins (withChivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist.