Mahlab Whole East Asian Shelf Life: Typically 6–12 months

Shelf Life: Typically 6–12 months if stored in cool

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Use in traditional recipes and herbal decoctions

Mahlab Whole East Asian Shelf Life: Typically 6–12 monthsMahlab (also known as mahlep and malepi) is a spice that comes from the stone of the St Lucie cherry. It has a nutty marzipan sweetness and a hint of cherry blossom, which is harnessed in Middle Eastern pastries and bakes. Mahlab is a delicate spice. The pale kernels should freshly ground on demand because the powder quickly loses potency, which is why it's always best to buy whole. Lightly crushed mahlab kernels might be infused in milk for a