Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives The name of the classic

The name of the classic probably goes back to an enterprising Sheffield knife manufacturer of the same name

the Mini Narrows™ is the high mark of ultra-lightweight

the Sebenza 31 with Box Elder Burl blends utilitarian needs with clean lines and pristine finishes

then pop open a cold one with the built-in bottle opener on the clip

The knife blade is made of CPM MagnaCut steel which maintains a sharp edge and excels in corrosion resistance

Kanetsune Seki Santoku 180mm VG-10 33-Layer Damascus Kitchen Knife - Made in Japan KC-103 knives The name of the classicKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Beautiful 33 layer Damascus blade with a VG 10 cutting core, which is stainless and provides excellent edge retention at HRC 60. The simple handle shape has excellent ergonomics. Full tang construction with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan. Blade Length: 7. 09"