Clos Canarelli Corse Figari Rouge 2015 SEAFOOD WINE mid-slope with an east/southeast exposure

mid-slope with an east/southeast exposure

Commonly referred to as “silver” tequila

because they believe that great wine comes in sassy little packages

Fermentation usually lasts for two days and macerations for about 45 days

1999 K Syrah from Walla Walla Valley

Clos Canarelli Corse Figari Rouge 2015 SEAFOOD WINE mid-slope with an east/southeast exposureNow is a good time to pay close attention to Corsican reds. We should all be drinking more wines from Corsica and not only because they represent a real wine value in today's marketplace. They are wonderful examples of a very unique terroir and in some cases rather obscure grape varieties. Located at the southern tip of Corsica is the Corse Figari appellation and here winemaker Yves Canarelli crafts elegant and soulful wines from traditional varietals