Description
Blend of Cabernet Sauvignon (60%) and Syrah (40%) from old vines (around 45 years old)
"Nicolas Grosbois
clean fruit but leaving room for depth
when it was once a Greek colony
5% of Viognier is co-fermented to give the Syrah a softening edge
Te Mata Gamay Noir, 2025 Communal Brands Blend of Cabernet Sauvignon (60%)Fresh with silky, luscious notes of blueberry pie, vanilla cream, rhubarb, violets. Palate is elegant and pure with pedigreed red cherry, rounded with charming spice and defined structure. 100% Gamay Noir, 60% fermented with carbonic maceration, the remainder with traditional fermentation. Malolactic fermentation followed by time in French oak barrel results in its fresh and fruity yet serious and luxurious palate. The Te Mata Estate brought "Gamay
Exchange/Return Notes
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