The Art of Fermentation - Sandor Ellix Katz, Michael Pollan mini cup This mini pan is made

This mini pan is made of heavy gauge carbon steel

they dull much slower than straight-edge knives because only the tips of the teeth make contact with the cutting board while the deeper-set teeth make contact only with the food you’re cutting

With chapters on Everyday Boards

lifting or tilting it with one hand is a breeze

Pierce stem with tip of the tool

The Art of Fermentation - Sandor Ellix Katz, Michael Pollan mini cup This mini pan is madeNamed One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most