The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making or your outdoor compost heap

or your outdoor compost heap for your garden

when you were greeting guests

this pair is in lovely vintage condition

it is fun to imagine all the dinner parties this one plate must have experienced

Pretty details on these cups include gold rims

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making or your outdoor compost heapGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves