Description
apricot pie and toasty praline flavors
but not overripe peachy fruit on the medium- to full-bodied palate
11 months in French oak (35% new)
A distinctly earthy
cellar master Odilon de Varine commented that the idea behind the wine was not so much to produce a rosé as to produce a Celebris with more depth and richness
Grasso Tiziano, Barolo Briccolina Size:6x750ml apricot pie and toasty pralineFresh, quite piercing nose with a certain hint of almonds. Vigorous, confident. Youthful with a chalky finish. (JR)
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