Benjamin Leroux, Charmes Chambertin Les Mazoyeres other_regions_italy Beyond the green gold hue

Beyond the green gold hue and persistent mousse there is an impressive vanillin richness

pear and wet stone where the latter element continues onto the rich

A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured

featuring a good dose of bracing acidity

This is also firm enough that it's going to require at least 6 to 8 years of keeping first and should ultimately reward 12 to 15

Benjamin Leroux, Charmes Chambertin Les Mazoyeres other_regions_italy Beyond the green gold hue(for administrative reasons that are too involved to detail here, while this is actually from Mazoyres, INAO is mandating that it be declared as Charmes; with that said, Leroux had no choice but to comply with the regulatory red tape while inserting the correct name from the cadastres of the actual appellation). A notably ripe nose is composed by notes of dark currant, black raspberry and discreet hints of spice and black pepper. The round and very