The Southern Junior League Cookbook Edited by Ann Seranne - 1977 Edition bonn old (soft to the touch)

old (soft to the touch) chip on the top rim near the handle and one on the bottom base

(from a 1912 dishware advertisement

This vintage (bordering on antique

they were known throughout the 20th century for their high-quality collaborations with ceramic artists and manufacturers around the world

dating to 1750/1751

The Southern Junior League Cookbook Edited by Ann Seranne - 1977 Edition bonn old (soft to the touch)Down home cookery, America's gourmet equivalent, flourishes where the Yazoo River runs and the Okefenokee Swamp sulks, where bluegrass sprouts and Cajun echoes across the bayous. Jane Katz, 1981 {HISTORY} The Cotton Blossom Cookbook. Seasoned with the Sun. Of Pots and Pipkins. Cooking Through Rose Colored Glasses. Heritage of Hospitality. Seafood Sorcery. Talk About Good! This could be the start of some sort of fantastical poem about food. And in a