Description
Pinot Noir juices—typically macerated for 48 to 72 hours—are co-fermented with Chardonnay musts
it's another brilliant wine from a great producer at the top of his form
068 cases made
savoury and totally moreish blackberry and cassis fruits
pears and quince in an oxidative
Perrot Minot, Chambolle Musigny Fuees Vv other_regions_australia Pinot Noir juices—typically macerated forNA
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