A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition 1920s - Marked with the Frankoma

- Marked with the Frankoma stamp and mold number on the bottom

DESIGNED TO ADD FRESH WARM BEAUTY TO EVERY TABLE

the Limoges Company (of America) was bustling by the 1930s

Welcome to the story of cooking in the South

The handles are in great  working condition and operate smoothly

A Taste of Rome by Theodora Fitzgibbon - 1975 First American Edition 1920s - Marked with the FrankomaThe memory in Rome sees more than the eye. Samuel Rogers circa 1820 {HISTORY} Rome was just named the top food destination in the world for 2025 by Tripadvisor. Praised these days for its pizza, pasta, and gelato, Rome has always been a foodie town serving up simple, rustic fare that has influenced global cuisine throughout history. In Theodora Fitzgibbon's cookbook, A Taste of Rome, published in 1975, she shares traditional Roman recipes accompanied