Butter & Scotch - Recipes from Brooklyn's Favorite Bar and Bakery saut?? Made of Japanese wild cherry

Made of Japanese wild cherry tree

lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make

you'll learn how to create your own classic dishes at home

the chef who runs the restaurant’s acclaimed fermentation lab

The test kitchen faced this challenge head-on

Butter & Scotch - Recipes from Brooklyn's Favorite Bar and Bakery saut?? Made of Japanese wild cherryThe team behind Brooklyns popular dessert and cocktail bar brings you Butter & Scotcha Dominique Ansel meets Broad City boozy look at dessert. At Brooklyns Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet toothespecially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations