Vintage 1980s Bread Baking Book - Old World Breads by Charel Scheele circa 1988 KT&K this book contains some light

this book contains some light tanning on the checkered coverboards but the interior is clean and bright throughout with no spots

But in the early years especially

despite their unromantic names

which made it easy (lightning fast

On the more substantial side than other more delicate designs

Vintage 1980s Bread Baking Book - Old World Breads by Charel Scheele circa 1988 KT&K this book contains some lightEuropean breads are usually crustier, heartier and have more subtle flavor differences than American breads (from the Preface) {HISTORY} Written by a third generation professional Belgian bread baker, Old World Breads contains over 130 recipes gathered from around the world and expertly fine tuned for American kitchens. Published in 1988 for the Crossing Press Speciality Cookbook Series, this treasure trove of authentic homemade bread recipes was