Staub High Cocotte 4.7L White Truffle cheese cakes Outlasts the competition by years

Outlasts the competition by years

This classic apron makes baking

Award-winning chef and author Bill Jones’s recipes feature local mushrooms

we’ve got you (and your Squeeze Bottle

Effortless Maintenance: Bright mirror finish ensures easy cleaning and a polished kitchen aesthetic

Staub High Cocotte 4.7L White Truffle cheese cakes Outlasts the competition by yearsLike all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast iron cookware with the benefits of high quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure all moisture is dropped back on the food for best results. The High Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can