Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI We only use natural fertilizers

We only use natural fertilizers

partially covered with fallen rocks

in an area that became famous for bird-catchers

inland from Calvi

with its fresh

Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI We only use natural fertilizersThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are approximately 25 years average age with a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius.