Description
planting his first estate vines in volcanic ash over granite
The Cabernet Sauvignon is harvested at peak phenolic ripeness and fermented with skins with twice daily remontage to get good structure from the ripe tannins
and medium tannins keeping the wine structured
offering ripe citrus and orchard fruit flavors with a spicy edge of ginger
Grenache Blanc adding weight
Punta Crena Rossese “Vigneto Isasco”, 2017 uco valley planting his first estate vines
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