Description

dried pear

Long and interesting

Pierre Rovani has raved about this wine in the past

finishing long and earthy

tension-filled and strikingly persistent finale

Tour Haut Brion Vintage:2004 dried pearFull bodied, tannic and on the masculine side fo the style range, with 2 hours in the decanter and some effort, wet earth, tobacco, cedar chest and tobacco notes begin to emerge. Still young, perhaps 5 more years in the bottle should allow the wine to soften and develop its aromatics.

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Tour Haut Brion Vintage:2004 dried pear

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