Description

limestone with Kimmeridgian topsoil (Epineuil)

vaso’ and other varieties (planted in 2004) on a high density trellis system

Aged on the lees for 6 months and in neutral French oak for a total of 8 months

Maremma Toscana DOC

It matured in barrique for 18 months

Mamete Prevostini Botonero Nebbiolo, 2023 Carignan limestone with Kimmeridgian topsoil (Epineuil)Berries, candied strawberries, cherry, whisps of caramel. Smooth, red fruited, light bodied palate with hints of cinnamon and sweet roses "an explosion of Alpine freshness". Mamete Prevostini is in the Lombardy region of Italy, east of Piedmont. The Prevostini family has been producing wine on the steep terraced Alpine slopes of Valtellina since the mid 1940s, originally by the Grandfather Mamete for his restaurant customers, and today by Grandson,

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Mamete Prevostini Botonero Nebbiolo, 2023 Carignan limestone with Kimmeridgian topsoil (Epineuil)

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