Ribollita (Bread and vegetable soup with olive oil) Net Weight:320g (11.3oz) Locally grown beech wood

Locally grown beech wood

Great for gift bags: Add to any gift bag

Bronze die-cut – Traditional method creates a rougher surface that holds sauce beautifully

Deeply Hydrating: Infused with moisturizing agents

hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night

Ribollita (Bread and vegetable soup with olive oil) Net Weight:320g (11.3oz) Locally grown beech woodRIBOLLITA BREAD AND VEGETABLE SOUP WITH EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients It really has to be said: It's not an ordinary soup. Ribollita, in addition to being an integral part of the regions traditional gastronomic landscape, offers an unforgettable and surprising taste experience. Black cabbage, savoy cabbage, Swiss chard and Tuscan bread: just a few natural ingredients for a rustic and wholesome dish. All you have