Eric Artiguelongue - 'Clos des Saveurs: 1995' Bas Armagnac (750ML) 21+ Crunchy Chips Made with Real

Crunchy Chips Made with Real Cauliflower — From the Ground Up

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Toasted Hazelnuts: Provides a delightful crunch and nutty flavor that complements the dark chocolate perfectly

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Eric Artiguelongue - 'Clos des Saveurs: 1995' Bas Armagnac (750ML) 21+ Crunchy Chips Made with RealEric Artiguelongue was a Cellar Master at a renowned Armagnac estate for years, but branched out on his own in 2005 to create his own line. With over three decades of experience with maturing and blending, he offers some of the appellations best kept secrets. He uses Gascony oak barrels for his Armagnac, and leaves them until they have reached their best quality, then bottles them to maintain their peak condition. He never uses boise, caramel, or