Alcachofa ( Artichoke Leaf ) Green Tea Baking: Use them as a

Baking: Use them as a fun topping for cupcakes

and meat dishes

It's a perfect tea for the whole family

The multiple layers ensure a gradual revelation of vibrant fruity flavors

sometimes sprinkled on top and sometimes the bread is first dipped into olive oil and then into Dukkah

Alcachofa ( Artichoke Leaf ) Green Tea Baking: Use them as aArtichoke Leaf (Alcachofa) is a traditional herbal ingredient valued for its naturally earthy flavor and long history of use in wellness practices. Carefully dried to help preserve its natural qualities, these artichoke leaves can be brewed into herbal teas, added to botanical blends, or used in various traditional preparations. Spanish Name: Hoja de Alcachofa Scientific Name: Cynara scolymus