Description
where he managed a 1800 selection award-winning wine list and consulted with Chef Keller on menu and pairing development regularly
a Malbec-Cabernet Sauvignon blend from Mendoza
aged in French oak barrel for 11 months
Rich and substantial
With lovely underlying acidity
Violet Hill *BLUE LABEL* Oregon Pinot Noir, 2023 Abruzzo where he managed a 1800Rogue AVA Oregon High elevation, rugged terroir with mild weather. Fermented with native yeast in small batch fermentations. Medium bodied, with notes of dark cherry, mocha and florals.
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