Domaine Benoît Cantin Irancy 2023 SPECIAL CLUB Malolactic fermentations frequently take almost

Malolactic fermentations frequently take almost a year to complete

Still relatively tight and reserved

Fichet's cellar is so spotless one could eat off the floor

with harmonious balance of fruit and tannin

This domaine started bottling its own production in the 1920s after the current Marquis’ grandfather

Domaine Benoît Cantin Irancy 2023 SPECIAL CLUB Malolactic fermentations frequently take almostMedium ruby color, with aromas of sweet cherries and spices, roses, and a grind of the pepper mill. There is blood orange on the palate, soil tones, iron, and a stony backbone. The luscious character of this vintage is on full display in this deliciously approachable bottle with silky tannins, refreshing acidity, and soulful Burgundian country charm. Irancy is located very near the region of Chablis and shares the Kimmeridgian soils that contribute to