Seki Magoroku Shoso DSR-1K6 Santoku Kitchen Knife 145mm AB5162 Made in Japan knives Handle: Walnut Wood

Handle: Walnut Wood

A long section of jimping (textured grooves) on the blade’s spine provides a solid purchase for the user’s thumb

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Finish the edge by running the rod flat against the back edge of the serrations to polish off the bur that has formed on the opposite side

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Seki Magoroku Shoso DSR-1K6 Santoku Kitchen Knife 145mm AB5162 Made in Japan knives Handle: Walnut WoodSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 145mm Overall Length: 279mm Weight: 128g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime