Description

spice interlaced with earth and dark fruit

Hand harvested of tall plants in October when seed-heads are dry

fresh soils

The family

Fermentation: Native – plastic tanks (100% whole-cluster / semi-carbonic)

SuperUco Calcareo Altamira Cabernet Franc, 2019 zinfandel spice interlaced with earth andArgentina 100% Cabernet Franc from the Uco Valley on alluvial calcareous soils. Fermented in clay amphoras and cement eggs with native yeasts followed by 12 months in French oak barrels. VARIETAL: Cabernet Franc FARMING TYPE: Biodynamic Michelini Sammartino Valle de Uco, Mendoza, Argentina

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SuperUco Calcareo Altamira Cabernet Franc, 2019 zinfandel spice interlaced with earth and

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