Moet & Chandon, Dom Perignon Rose other_regions Seven percent was fermented in

Seven percent was fermented in concrete eggs

The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year

This is certainly good but 2017 is not a great vintage for this wine

Next to the traditional cuvée

dried mandarin peel

Moet & Chandon, Dom Perignon Rose other_regions Seven percent was fermented inA wine of pure and total pleasure, the 2004 Dom Prignon Ros is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Ros is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional drinking. In a word, sublime. Antonio Galloni