Manual Meat Cuber/Tenderizer fermenting Motivated by a hunger for

Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets)

Bonus farmers' cheese makes it easy to dive in with a mini 20-minute batch of fresh cheese anytime

Juniper berries can help with a UTI

Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics

The recipes cover both sweet and savory applications

Manual Meat Cuber/Tenderizer fermenting Motivated by a hunger forThis vertical tenderizer has 31 stainless steel blades for tenderizing even the toughest cuts of meat. Run your meats through twice for cube steaks. Features: Stainless steel combs prevent jamming Dual support creates a freestanding design Disassembles for easy cleanup Available for shipment to continental U. S. addresses only.