Description
Cook until the meatballs are heated throughout
A thick cut and economical steak
Made with warm Moroccan spices and spicy harissa
organic lemon juice
lusciously rich on the inside
Grass-fed Lamb Belly Size:Approx. 1 lb Cook until the meatballs areMarinate with mint, lemon, garlic and olive oil. Place fat side up in a roasting pan and cook until fork tender. Broil for a caramelized exterior. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed, freshly frozen. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This product was prepared from inspected and passed meat and or poultry. Some food
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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