CacaoBarry 64% Guayaquil Extra Bitter 700g poacher Just ask your local barista

Just ask your local barista what grinder they'd recommend

you can have an assortment of tasty fresh cheeses fit for any occasion

a lid lifter

orange and cardamom

The combination of double-pane heat resistant front window and multi-material insulation surrounding the heat chamber ensures the extreme temperatures remain inside the oven cavity while keeping the outside surfaces as cool as possible

CacaoBarry 64% Guayaquil Extra Bitter 700g poacher Just ask your local baristaSold in 700g tubs Extra Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs! Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must have in production laboratories. With an optimal yield point and exceptional fluidity, Extra Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety