Salt, Pepper, Season, Spice: All the Flavors of the World Black History Month of both the individual and

of both the individual and the collective experience

Will their mother's revelations bring them back together or leave them feeling more lost than ever

Ages 10 to 14

Winner of a Schneider Family Honor

Hardcover / Fiction / Literary

Salt, Pepper, Season, Spice: All the Flavors of the World Black History Month of both the individual andBy Jacques Pasquet, Illustrated by Claire Anghinolfi Translated by Ann Marie Boulanger This illustrated nonfiction book for middle grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world. The stories of the flavors we love are steeped in history, mythology and cultures from around the world. Did you know that salt has been around for almost 5,000 years or that pepper was